Mangoes are a delicious stone fruit originally thought to come from Bangladesh. This exotic fruit can be quite pricey to buy regularly so why not grow your own at home? Here is a simple grower’s guide to guarantee perfect mangos.
Buy the seed
To buy the seed to produce your mango plant look no further than your local supermarket.
You will need to choose a ripe mango to be sure that the seed has reached maturity.
Use a sharp knife and carefully take out the husky, this is the large stone in the centre of the fruit.
Dry the seed
Place this somewhere warm and dry, a windowsill is ideal, and leave it to dry out fully for two days.
After two days the hush should be dry enough for you to remove the seed which it houses.
Take some firm scissors and gently cut at the husk to remove the seed.
Clean this seed making sure that it has not been damaged.
It is essential the seed is healthy to allow your plant to thrive.
After it has settled, pop the sprouted seed on top of the mix and cover with one Ince of the mix again watering it lightly.
Water your seed regularly, keeping the soil moist but not damp.
Keep your tree indoors in a warm sunny spot but out of direct sunlight to mimic the tropical conditions mangos are used to.
After a few weeks, your mango tree should start to produce leaves.
In warmer climates, you could plant the tree out at this stage, but this will be a little too risky in rainy England.
It will take one to two years of regular watering before your mango tree will be strong enough to plant outside.