Pepper Soups for Chilly Nights

Pepper Soups for Chilly Nights

Egunsi Foods, a line of chilled ready-to-heat and eat West African foods from a company based in Harlem, has added three hearty pepper soups. Lemongrass-chicken, crayfish-chicken and vegan lemongrass-mushroom — thick with ingredients like chunks of succulent chicken and big sliced mushrooms — are richly haloed with spice. While satisfying on their own, they also take to creative enhancements: Turn the crayfish-chicken into bisque with some sherry, a touch of tomato paste and cream. Each jar provides a generous single serving but could be divided for two.

Egunsi Foods Pepper Soups, $85 for four 17.3-ounce jars,

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source link

About The Author

We are independent. we bring you the Real news from around the world.

Related posts

Leave a Reply