Eclair recipe: How to make chocolate eclairs

Eclair recipe: How to make chocolate eclairs


Method

Step one

To make the filling, heat the milk and vanilla to boiling point.

Meanwhile, whisk the egg yolks and caster sugar until pale, then stir in the cornflour.

Pour the hot milk over the egg yolk mixture and whisk until smooth.

Return to the pan and heat gently, stirring constantly, until thick.

Step two

Put the thick custard into a clean bowl, add the chocolate and stir until melted.

Cover the surface with cling film and leave to cool completely.





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